Having read quite a few business and economics papers and books, I am first of all critical if someone claims to "reinvent" something. I have to admit, however, that this book is exciting to read from beginning to end. It really give food for thought and will cause you to challenge your current way of running your business.
Funnily, you also started to think of people, who run such "next generation organization" (called teal organization in the book). The name in the hotel industry, I came up with was Marco Nussbaum. Marco calls himself a CEO - Chief Enabling officer - which in a nutshell summarizes the central ideas of the book: Selfmanagement, Wholeness, Purpose. Not sure, if Marco is a pioneer without knowing it (like many of the CEOs/companies mentioned in the book). I will certainly ask him next time we meet.
here is an existing and well written review in case you want to learn more.
For me personally, I came up with the following takeaways
- I think the principle outlined in the book are easiest to apply in the service industry, as you usually have direct customer feedback. Naturally, the hospitality industry would be a perfect candidate for it.
- Also, if the author is right, our society will turn more "teal" and in particular young and highly qualified employees, will look for
- places with no to little hierachy-but strong principles of selfmanagement,
- wholeness - being yourself, instead of turning into a "corporate servant"
- Businesses with a strong purpose (in which purpose is much more than making profit)
- Biggest challenge will be in consequence how far one can take the principles above in a traditional business organization. The book tries to answer the question, but bottom line the author is convinced that it either all or nothing.